Do you know Club Med?
We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.
Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and professional skills that are in demand.
We offer you the opportunity to develop and evolve very quickly by joining our brilliant teams. You will be able to travel around the world.
Your working environment
Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through the staging, all in a fun and relaxed atmosphere.
You are
- An ambassador of luxury : you are passionate about your job, you care about the smallest detail and you embody the very highest quality.
- A personality open to others: you love human contact and sharing emotions.
- A creator of experience : you know and surprise our customers, you personalise your attentions and make them feel unique.
You will
- Ensure compliance with customer contracts and services defined by Product Management.
Apply implementation (start of season), follow-up (season) and closing (end of season) procedures.
Be present at key service moments to coordinate teams.
Guarantee the atmosphere and harmony of the Gourmet Lounge area.
Responsible for monitoring indicators (attendance, satisfaction, business, etc.) and analyzing various reporting tools.
Participate in the development of departmental requirements.
Monitor and apply norms and standards.
Implement, apply and monitor health and safety rules.
Ensure compliance with bar consumption procedures.
Ensure proper management of current stocks, inventories, maintenance and use of equipment.
Welcome, set up and integrate G.O/G.E. into your department by defining objectives and supporting them.
Joining our teams is also a unique opportunity to live and work with people from all walks of life, in the most Instagrammable locations in the world.
You'll create a golden experience on your resume, within a company that accompanies you and trains you continuously to help you become the best version of yourself.
By becoming a G.O Gourmet Lounge Manager, you will be able to benefit from the infrastructures and activities offered by Club Med. If you feel like it, you can even go on stage to show your talents!
So, ready to join us? Your future starts here…
All our positions are open to people with disabilities.