Head Barista in Berlin-Kreuzberg bei Atelier Dough

Atelier Dough

Situated in the heart of Kreuzberg, ATELIER DOUGH produces the best doughnuts in Berlin while upholding traditional French craftsmanship.

While we are not a specialty coffee shop, we do serve third wave, specialty coffee & hold high standards from the beans we use to the preparation of drinks. Our new Head Barista will need to have good knowledge and experience working with specialty coffee.

Ideally you have/are:

• 2+ years experience with Speciality Coffee
• Confidence in managing, extraction, steaming milk and maintaining work flows
• In-depth knowledge of LaMarzocco machines
• Service and teamwork oriented
• Ability to train novice Baristas
• Passionate about customer service
• Motivated and responsible
• Weekend availability

If you are interested and would like to find out more about the role, send us an email at hello@atelierdough.com.

Please apply with a CV only (a cover letter is not required).

We are looking forward to hearing from you!

x AD.

Art der Stelle: Vollzeit, Teilzeit

Arbeitszeiten:

• Tagschicht
• Wochenendarbeit möglich

Flexible Sprachanforderungen:

• Keine Deutschkenntnisse erforderlich

Leistungen:

• Flexible Arbeitszeiten
• Kostenlose Getränke

Sonderzahlung:

• Trinkgeld

Arbeitsort: Vor Ort