Restaurant and Bar Manager - ROPAX in Hamburg bei COLUMBIA Cruise Services Ltd

Restaurant and Bar Manager (M/F/D) - ROPAX in Hamburg bei COLUMBIA Cruise Services Ltd

COLUMBIA Cruise Services Ltd.

The COLUMBIA group is constantly expanding and looking for the right individuals and professionals
to share and contribute to our mission and vision.

With a young and diversified fleet operated for and on behalf of our clients, we can offer the comfort of a reliable environment, which is the basis for long term employment and a prosperous career.

We are looking for a Restaurant and Bar Manager (RoPax vessel)!

Position Summary:
The Restaurant and Bar Manager (RBM) is responsible for all Restaurants and Bars (R&B), including all banqueting functions. The RBM coordinates the daily operation of the R&B service department and is the departmental interface between all HODs and Management.

Restaurant and Bar Manager duties and responsibilities:

Achievement of budgeted food and beverage sales;
Timely analysis of food and beverage prices in relation to competition;
Participation and input towards F&B Marketing activities;
Development and maintenance of all department control procedures;
Handle all food and beverage inquiries and ensure timely follow up on the same business day;
Track keeping of daily paper flow including proposals, and function contracts;
Directly responsible for large function billings and overseeing medium/small function billings;
Attendance and participation at daily F&B meeting and Department Head meeting;
Assist in menu planning;
Develop and maintain department manuals;
All other duties as assigned by the Hotel Manager;
Ensure the maintenance of bar control policies;
Ensure completion of requisitions where deemed necessary;
Ensure the completion of weekly schedule and shift duties;
Completion of monthly inventory;
Ensure timely completion of function bills;
Ensure the ordering and purchasing of beer, wine, premix canisters and canned soft for Food& Beverage;
Ensure that services meet customer specifications;
Minimize the number of customer complaints;
Ensure a professional attitude and proper business attire when on property, ready to meet or service a client at any time;
Responsible for staff training and development;
Participation towards overall maintenance and cleanliness of hotel areas;